That’s why all our menus are custom crafted for each event, considering specific needs, preferences, and dietary restrictions. We aim to create a menu that delights the palate while accommodating allergies, food intolerances, and dietary preferences.
When you partner with us, we work closely with you to design a menu that reflects your vision. Whether you envision a steak and chop house experience, a classic Italian feast, a vibrant Mediterranean spread, or a zesty Southwestern menu, the possibilities are endless. Our talented chefs are skilled in various cuisines, eager to craft dishes that resonate with your tastes.
Our sample menus are just a glimpse into the culinary creations we can bring to life. From grilled meats to vegan/vegetarian delights, our offerings are limited only by your imagination. We ensure that dietary restrictions or allergies are accommodated, allowing everyone to enjoy the meal.
We also focus on the overall dining experience, recommending wine pairings and specialty cocktails that complement your menu. At Culinary Collective ATL, we are passionate about bringing your culinary dreams to life. So, let your imagination run wild! We look forward to crafting a bespoke menu that transforms your event into an unforgettable culinary journey.
Buttery Yukon Gold Mash and Roasted Local Mushrooms
Or
Charred Onion Vinaigrette, Avocado,
Honey Walnuts, Goat Cheese
with Yuzu Ponzu and Tobiko
Or
with Ginger Scallion Sauce
Or
Spicy Lemongrass Chicken with Jasmine Rice
Green and Red cabbage, carrots, green onions, res peppers,
red onion and crispy noodles
Goat Cheese cheese, butternut Squash on crostini,
topped with herbs and balsamic reduction.
Or
Black Truffle and wild Mushroom Risotto
Or
Chicken Picatta with Jasmine Rice and roasted Vegetables
Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs,
sugar, and mascarpone cheese, flavoured with cocoa.
Manchego, peral blue, mahon cheese, jamon serrano, chorizo and lomo olives, guindillas, pan con tomate
Truffle aioli
Olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
Tomatoes, olives, capers, celeriac puree
Apple, cucumber, jicama remoulade
Shallots, wild mushrooms, garlic, white wine sauce
Tiger shrimp, garlic confit, toast points
Truffle-parsnip, apples, pickled vegetables
Romesco sauce, salsa verde
Grilled shrimp, corn tortilla, avocado, red cabbage, lime aioli, pico de Gallo, salsa verde
Mint mustard coulis
Veal & pork meatballs, tomato sauce, shaved manchego cheese
Crispy pork belly, adobo white beans, salsa verde
Bacon, manchego cheese, balsamic
Culinary Collective Atl – a celebration of flavors, cultures, and the shared joy of good food.


Jan 6

National Bean Day -
January 6, 2026
Overview
National Bean Day, celebrated on January 6, honors the humble yet versatile bean, a staple in cuisines around the world. Beans are not only nutritious but also packed with flavor and can be used in countless dishes, making them a favorite among home cooks and chefs alike.
Why Celebrate National Bean Day?
1. Nutritional Powerhouse: Beans are rich in protein, fiber, vitamins, and minerals, making them an excellent choice for a healthy diet.
2. Culinary Versatility: Beans can be incorporated into a wide variety of dishes, from soups and salads to casseroles and tacos.
3. Cultural Significance: Different cultures have their own traditional bean dishes, showcasing the global appreciation for this legume.
4. Affordable and Accessible: Beans are often inexpensive and widely available, making them an accessible source of nutrition for many.
Types of Beans to Explore
- Black Beans: Popular in Latin American cuisine, great for soups, salads, and tacos.
- Chickpeas: Versatile for making hummus or adding to salads and stews.
- Kidney Beans: Common in chili and hearty dishes.
- Pinto Beans: Often used in Mexican dishes, perfect for refried beans.
- Lentils: Quick-cooking and nutritious, ideal for soups and salads.
Conclusion
National Bean Day on January 6 is a delicious opportunity to celebrate the versatility and nutrition of beans. Whether you`re cooking up a favorite dish or exploring new recipes, take the time to appreciate this incredible legume! 🌱🍲✨...
Jan 6

Every plate tells your unique story.
Imagine a dining experience where each detail is crafted just for you. No preset menus, no middlemen. Only Chef Rob, listening to your vision and bringing it to life with every ingredient.
This is more than dinner. It’s a collaboration, a celebration of your tastes and moments that matter most.
Ready to discover what a truly custom dining experience feels like? Tap the link in bio to connect with Chef Rob and start planning your unforgettable evening. 🍽️...
Jan 5

Hosting your year-end gathering should be about making memories, not managing the kitchen. 🍽️ Imagine the taste of perfectly cooked, juicy steak served just when you’re ready to enjoy it with loved ones. When The Culinary Collective ATL’s personal chefs take over, you’re free to relax, laugh, and savor every moment without worry.
No more watching the clock or juggling dishes; our chefs handle everything from prep to plating. Your home becomes the perfect setting for celebration, and every course is delivered at just the right time.
What’s your favorite dish to share at holiday gatherings? Tell us below! 👇
Ready for stress-free hosting? Book us today: https://bit.ly/CulinaryCollectiveATL-Book?utm_source=instagram&utm_medium=social&utm_campaign=yearendglobal
#YearEndGatherings #PersonalChefATL #HolidayHosting #StressFreeCelebration #FamilyTime...
Jan 5

National Whipped Cream Day -
January 5, 2026
Overview
National Whipped Cream Day, celebrated on January 5, honors the light, airy topping that adds a touch of sweetness and decadence to desserts and beverages alike. Whether dolloped on pies, swirled into hot cocoa, or layered in cakes, whipped cream is a beloved staple in many culinary traditions.
Why Celebrate National Whipped Cream Day?
1. Versatile Topping: Whipped cream enhances a wide variety of dishes, from desserts like cakes and pies to drinks like coffee and milkshakes.
2. Delightful Texture: The light and fluffy nature of whipped cream adds a unique mouthfeel that elevates any dish it accompanies.
3. Easy to Make: Homemade whipped cream requires just a few ingredients—heavy cream, sugar, and vanilla extract—making it a simple yet luxurious addition to any meal.
4. Culinary Creativity: Whipped cream can be flavored in numerous ways, such as with cocoa powder, fruit purees, or liqueurs, allowing for endless creativity.
How to Enjoy Whipped Cream
- Classic Pairings: Top desserts like pies, cakes, and ice cream sundaes with whipped cream for a traditional treat.
- In Beverages: Add whipped cream to coffee, hot chocolate, or milkshakes for an indulgent twist.
- Flavor Variations: Experiment with flavored whipped creams, such as chocolate, peppermint, or citrus, to enhance your dishes.
Conclusion
National Whipped Cream Day on January 5 is a delightful opportunity to celebrate this fluffy topping that brings joy to a variety of dishes. Whether you`re making it at home or enjoying it at a café, take the time to indulge in the creamy goodness of whipped cream! 🍦🍨✨...
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